In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvée - He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolizes both its expertise and its history.

The Special Cuvee has a beautiful aromatic complexity, ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches. 

A subtle combination of structure, length and vivacity, bubbles like velvet, pear, brioche and spicy aromas, notes of fresh walnut.