Personally selected for quality, price and character by Redmonds of Ranelagh, famous for our selection of fine wines from the world's best producers.
These are only a select few of our vast range of Champagne in store
A graceful, minerally version, featuring rich notes of smoke, mandarin orange peel and chalk that lead to subtle accents of crème de cassis, toasted almond, espresso and star anise on the fine, creamy mousse. Seamlessly knit, with citrusy acidity leaving a mouthwatering impression on the finish. Drink now through 2031.
Moet rose imperial is pink with amber highlights,has a lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry), floral nuances of rose and a slight hint of pepper.
The juicy, persistent intensity of berries (strawberry, raspberry, redcurrant), the fleshiness and firmness of peach, the freshness of a subtle note of menthol are all evident throughout.
Ruinart Blanc de Blancs embodies purity of the chardonnay grapes from which it is made exclusively. Made primarily with premier crus from the Côte des Blancs and Montagne de Remis terroirs, it is intensely aromatic. The nose is powerfully reminiscent of fresh fruits with dominant notes of citrus and exotic fruits, followed by a touch of jasmine, white peaches and pink peppercorns.
The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut carte jaune offers perfect balance of finesse and forcefulness.
In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvée - He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolizes both its expertise and its history.The Special Cuvee has a beautiful aromatic complexity, ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches. A subtle combination of structure, length and vivacity, bubbles like velvet, pear, brioche and spicy aromas, notes of fresh walnut.