Personally selected for quality, price and character by Redmonds of Ranelagh, famous for our selection of fine wines from the world's best producers.
These are only a select few of our vast range of Champagne in store
A graceful, minerally version, featuring rich notes of smoke, mandarin orange peel and chalk that lead to subtle accents of crème de cassis, toasted almond, espresso and star anise on the fine, creamy mousse. Seamlessly knit, with citrusy acidity leaving a mouthwatering impression on the finish. Drink now through 2031.
The strength of this golden-yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla when the wine is allowed to age in the bottle. Brut carte jaune offers perfect balance of finesse and forcefulness.
Intense, fruity and aromatic, Ruinart Rose owes its sensual elegance to the marriage of chardonnay(45%), mainly from the chardonnay premier crus of Cotes des Blanc, and pinot noir from the Montagne de Reims and Vallee de la Marne, made into red wine.
The nose is fresh and subtle, ripe with cherry and freshly picked red berries, followed by a splash of flowers and spicy notes.
Moet rose imperial is pink with amber highlights,has a lively, intense bouquet of red fruits (wild strawberry, raspberry, cherry), floral nuances of rose and a slight hint of pepper.
The juicy, persistent intensity of berries (strawberry, raspberry, redcurrant), the fleshiness and firmness of peach, the freshness of a subtle note of menthol are all evident throughout.
Ruinart Blanc de Blancs embodies purity of the chardonnay grapes from which it is made exclusively. Made primarily with premier crus from the Côte des Blancs and Montagne de Remis terroirs, it is intensely aromatic. The nose is powerfully reminiscent of fresh fruits with dominant notes of citrus and exotic fruits, followed by a touch of jasmine, white peaches and pink peppercorns.
In 1911, Georges Bollinger’s British agent gave him the idea for the name Special Cuvée - He thought the French expression “Brut sans année” was no match for such a subtle champagne… More than a hundred years later, the name of Bollinger’s key figure champagne still symbolizes both its expertise and its history.
The Special Cuvee has a beautiful aromatic complexity, ripe fruit and spicy aromas, hints of roasted apples, apple compote and peaches.
A subtle combination of structure, length and vivacity, bubbles like velvet, pear, brioche and spicy aromas, notes of fresh walnut.
An exceptional rose in a legendary vintage.
Having matured for twelve years in two-thousand-year-old chalk cellars, this champagne expresses the full generosity of 1999 in the true Charles Heidsieck style. The delicate effervescence reveals the aromatic complexity of this blended rosé. Its harmony and depth have made it one of the most awarded Rosé vintages in the world.
In 1976, Bollinger Vintage became Grande Année; then, in 2004, "La" Grande Année… A name simple enough to illustrate its exceptional status: because only truly extraordinary years become vintage at Bollinger.
This vintage has great complexity, honey, gingerbread and cinnamon aromas; subtle notes of dried fruits (hazelnut) and dried flowers (lime blossom)
A mature, supple and full wine with a long finish. Pastry, candied orange and ripe fruit flavours with subtle notes of woodland and vanilla A creamy effervescence; the subtle acidity of the finish adds freshness
To fully appreciate its unique style, bouquet and aromas, La Grande Année 2005 is best served between 8 and 10°C.