Organic Farming

Vinification: soft crushing of the grapes with de-stemming; static
fermentation in oak casks with indigenous yeasts selected from our
vineyards; maceration for about 30 days, frequent basting of the skins.

Color: garnet red.

Nose: full, pleasing and intense; ethereal, hints of ripe red fruit,
dried rose and violet.

Mouth: dry, balanced and velvety; elegant and persistent tannic structure.