Morgado de Santa Catherina Reserva

morgado de santa catherina.jpg
morgado de santa catherina.jpg

Morgado de Santa Catherina Reserva

17.99

Quinta da Romeira is behind this cuvee fermented in 228 and 500-liter casks and aged over nine months.  Made entirely of Arinto grapes, it is reminiscent of Burgundy Chardonnay: elegantly woody with lovely ampleness and balance. The nose features white fruits, grilled almonds and wood with some mineral notes.

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