Low yields have produced a concentrated wine bright in colour, pure in fruit flavour concentration with the classic Wilyabrup cassis, violets, chocolate and ironstone. Complex aromas of well ripened dark fruits with nuances of blackcurrants, plums and mulberries dominate the nose. A fruit driven palate of blackcurrant and mulberry fruits finishes with fine grained tannins. Subtle layers of complexity arise from fruit that was harvested at the pinnacle of ripeness.