Dark red in colour, with a fresh vibrant aroma of dark fruits which follows through on the palate along with a mineral character, a youthful wine with good extract and great balance, offering superb drinkability.

Dark berries, dried fruit, chocolate, nuts and oak on the nose. Concentrated and light warm. Delicate and nuanced wine. Full bodied, with good length. Firm and integrated tannins. Drink well now, but will also store well.

Flavours: dried fruit, oak, aging Medium amber colour. Medium+ on the nose. Aromas of nutmeg, toffee, dried apricot, cinnamon, almond, marzipan. Sweet. High acidity, full body. Medium+ on the palate.

Caramel, vanilla, roasted nuts and prune on the nose. Roasted almond, caramel and roasted prune with a hint of marinated fig on the palate. Nice sweetness

Delicious, exotic liquid fruit, immediate flavours of sultanas and raisins mingled with figs. Wonderful by itself as an after dinner drink, with rich desserts or on ice cream.

Medium brown, nose Medium intensity with aromas are of almond, hazelnut, raisin, nutmeg, cinnamon, and caramel. The wine is dry with medium acidity, high alcohol, and medium body.

Fino is the driest form of sherry and a good one such as this has a searing acidity beautifully balanced by yeasty saltiness. There is bruised apples and smoked almonds on the nose and a savoury saline bite on the palate

Duke of Clarence is a sweet style of Madeira - perfect served chilled with caramel, nutty or chocolate desserts and cheeses. Aged an average of 3 years.