Bourbon Whiskey - By law, no flavourings or colour additives may be added to bourbon. Bourbon's general flavour profile can be characterized as having big vanilla, oak, and caramel notes. This makes it a perfect whiskey for mixing into cocktails as well as enjoying straight or on the rocks.
This is an award winning, small batch, straight rye whiskey. The content of rye is 95% with some 5% barley malt. Bulleit Rye is ideal for classic American whiskey cocktails such as a Manhattan.
This whiskey is great quality small batch Bourbon with a high Rye grain content. Ideal for classic whiskey cocktails such as the Old Fashioned, Whiskey Sour and even the Manhattan.
The Maker’s Mark recipe uses soft red winter wheat resulting in a lighter tasting, premium bourbon whisky with caramel and vanilla notes that's perfect for mixing or over ice.
Kentucky- Made in the traditional style of Kentucky Ryes delivering bold flavors of pepper and tobacco with a long fruit and sweetly spiced finish. Gold Medal San Francisco World Spirits 2016. Gold Medal Whiskies of the World 2016.
This distillate bourbon with hints of oak, toasted oak and spices with vanilla soft end, it has a darker color than the classic amber Jack Daniel's. Jack Daniel's Sinatra Select, hand-crafted in "Sinatra barrels" is bottled in a presentation of a liter with 45% Alc. Vol. The bottle was specially designed for this version and includes an elegant gift box and a book that tells the story of the relationship between Jack Daniel's and Frank Sinatra.
Tasting Note by The Chaps at Master of Malt
Nose: A balanced, rich, fruity nose. Notes of spices and chocolate. Toffee and vanilla.
Palate: Tart stone fruits, prunes, spices, morello cherries, cocoa and vanilla.
Finish: Oak, chocolate, butterscotch.
An 81 proof (40.5%ABV) bourbon crafted by Wild Turkey associate distiller Eddie Russell, son of master distiller Jimmy. It's a high rye mash matured in heavily charred casks for big flavour at a more approachable ABV than the 101.
Wild Turkey 101 bourbon, is an authentic American bourbon, with an exceptionally gentle and rich aroma for a high proof bourbon, thanks to the quality of all its stages of production. For more than 60 years, legendary Master Distiller Jimmy Russell has been crafting Wild Turkey 101 the right way, with a recipe unchanged since before Prohibition.
The One and Only New Orleans Original... Sazerac Rye Whiskey symbolises the tradition and history of New Orleans dating back to the 1800s. Sazerac Rye Whiskey was used to make the original, first and only branded American cocktail—The Sazerac.
This infamous Japanese whisky has a dark-chocolate backbone that gives rise to Nikka’s signature bitterness. Fresh fruits such as apple, prunes and mirabelle and earthy, barley notes make up the body while the presence of sweeter red berries provide an emphatic suave finish.
This stunning Japanese whiskey is a blend of Yoichi and Miyagikyo single malts. A significant portion of the blend is aged in sherry casks, giving the whiskey a well balanced richness of flavour. This whiskey has been discontinued. Last chance to buy.
A premium blend of the historical Japanese whisky maker, is a worthy ambassador of the Japanese knowhow and cultures as well as Nikka’s Expertise.
Blended with precision and delicacy, this whisky is a blend primarly of malted barley from Miyagikyo in Honshu and Yoichi in Hokkaido, along with Coffey Still grain.
The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavour notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.
To get the distinct flavor of Jim Beam Bourbon, the distillery ages the liquor in charred oak barrels for a minimum of four years. This imparts a medium body and a caramel color that you've come to know in a bourbon. The oaky, vanilla and spicy backdrop greets you with a swirling of the bourbon, inviting you to taste what lies within the glass.
Rare Breed is made up of whiskeys that have been aged from 6 years up to 12 years and it is bottled at natural barrel proof strength. The mashbill used is made up of 75% corn, 13% rye and 12% malted barley.
Eagle Rare Kentucky Straight Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. The rareness of this great breed of bourbon is evident in its complex aroma, as well as the smooth and lingering taste. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.
Japanese Whiskey - Modeled after the scotch tradition - double distilling malted and/or peated barley - before it’s aged in wood barrels. As opposed to the sweeter American bourbons and ryes, the Japanese tend to make their whiskeys drier, smokier, and peatier, and as single malts or blends.
A soft yet richly flavoured blend from Nikka. This has been drawn from what are described as 're-casked barrels'. This comes in a nifty little 50cl bottle making it an ideal travel companion.
Another fine member of the Japanese Nikka family, this coffee grain whisky is made using two coffee stills. Notes of vanilla greet you, while subtle hints of grapefruit, melon and syrup give a nice, fresh finish.