Dingle Original Gin is the product of a considerable amount of research, both technical and historical, and experimentation. Our aim was to create a totally unique gin, one which worked within the great tradition of gin distilling but which also came with a degree of innovation.
In Galicia, the Celtic region of Spain, the fresh northerly wind known as Nordés, is thought to bring with it good weather and has inspired this Gin. Filled with wild aromatic botanicals with a hint of mint, the result is something special.
This handcrafted gin is distilled from a proprietary recipe which includes traditional botanicals such as juniper, coriander and citrus peel. The “unexpected” infusion of cucumber and rose petals result in a most iconoclastic gin.
Distilled from 47 predominantly unusual but regional botanicals such as lingoberries and blended with natural spring water, Monkey 47 is an eccentric Schwarzald Dry Gin.
Crafted according to the original Bristol method, fresh botanicals are individually distilled in traditional copper pot stills according to their season.
The tantalising, smooth and complex taste that you experience when you sip Bombay Sapphire gin, is described as fresh citrus and juniper flavours combined with an elegant light spicy finish
A classic dry gin recipe with a taste of juniper berries, sweet & bitter orange and angelica root.
A delightul Irish milk gin which is created using whey alcohol from Irish dairy farmers and local botanicals.