Carefully selected fine wines from the best winemakers in Spain, Redmonds offer Dublin's widest selection of delicious Spanish wines.
Outstanding, medium-high depth, dark-cherry red with an intense pinkish rim. Very intense to the nose, with outstanding spicy aromas of black pepper, cloves, cinnamon and vanilla enveloping fine notes of red berries. In the mouth, we enjoy a pleasant structure, balanced acidity and delicate, enveloping tannins. Broad finish, with a round, elegant aftertaste.
Powerful and precise with ripe fruit, structure and finesse all together. Good use of oak barrels to add vanilla and sweet spices and also to soften the tannins. Still a refreshing red thanks to its acidity. Makes you reconsider the Rioja versus Ribeira del Duero dilemma.
The most artisan of Emillio Moro wines, however, that doesn't mean the least interesting. This racy, rustic, firm, tanninc wine has a vibrantly attractive fresh balsamic nose, a fresh red berries background and a clean mineral assertive finish can captivate anyone who tries it.
An outstanding Ribeira del Duero that welcomes you with a super concentration of blueberries and black fruits of all sorts, giving away to a sweet spicy mid palate to take you finally to a velvet coating mouth feel finish. The tannins are firm contributing to the structure but yet ripe.
On the nose this wine is very expressive, powerful, complex, fresh fruit, sweet spices, creamy oak, red berry notes.
On the palate it is flavourful, fruity, toasty with round tannins and has a good finish.
On the nose, there is a medium intensity with ripe citrus notes file type and tangerine. Predominant note florarl (hawthorn, jasmine and orange blossom) and a herbal background type hay.
Fresh and good balance on the palate with an aftertaste that reminds you of the note of ripe citrus.
Dark ruby red. Rich, ripe wine with floral (confected rose) and fruit (dark cherries, prunes) aromas. Beautifully framed by French oak. Elegant, subtle midpalate, very finely structured tannins and a slight touch of toast (cocoa).
Better oak integration resulting in more discreet sweet spices and vanilla tones and enhancing the very pronounced leafy, minty and tarry structure. A mature wine yet backed up by a juicy ripe dark fruit content and very pleasant finish on the mouth.
On the nose the wine produces an engaging repertoire of aromas, perfected by the perfume of sweet cherries and rose-water, with highlighted notes of chocolate, cinnamon and vanilla. Then appears a rich mix of succulent fruit-driven flavours which fill the pallet, franked by the nuances of spices, of wild strawberry and pear.
On the nose this wine is powerful, black fruits with nice toasty notes, spicy, creamy oak, complex and elegant.
On the palate, its powerful, flavourful, toasty, round tannin's, good acidity, fruity and spicy. Good backbone and lingering finish.
From one of Rioja's oldest bodegas, the wine shows aromas of red fruit, liquorice, toasted aromas with spices and cinnamon. Silky, balanced and concentrated with lingering focused fruit flavours.
Gold Star Winner - Irish Wine Show 2016-2017