Bachelder Oregon Pinot Noir 2013

Distinctly Oregon, yet almost Burgundian in its smooth attack, this Pinot has perfumed red fruit, distinctive soft, ripe tannin and a silky mineral finish. Fermented with wild yeast and handled gently, (30% new French oak, the rest 1-5 years old), it was aged for 18 months in a cool cellar before bottling.